Failure to fully research market demand: Failure to accurately grasp consumer taste preferences and market trends may lead to unpopular products.

Ignoring formula and quality control: Ignoring product formula optimization and quality control may lead to poor taste or unstable quality.

Improper packaging design: Unattractive packaging design or failure to meet the needs of the target market may affect product sales.

Failure to fully consider health factors: Ignoring health and nutritional considerations, especially in the current situation where consumers are increasingly concerned about health, may lead to poor market response.

Improper production cost control: Failure to effectively control production costs may lead to excessively high product prices or low profits.

Non-compliance with laws and regulations: Ignoring the requirements of food safety and related regulations may lead to product bans or recalls from the market.

Inadequate marketing strategies: Lack of effective marketing and brand promotion strategies may lead to products failing to attract enough consumers.

Poor supply chain management: Improper supply chain management may lead to shortages of raw materials or supply chain disruptions, affecting production and sales.

Ignoring consumer feedback: Failure to collect and respond to consumer feedback in a timely manner may lead to the inability to improve products in a timely manner.

Insufficient product innovation: Lack of innovative awareness and failure to launch new products that match market demand may lead to insufficient market competitiveness.